Prosciutto And Pea Pasta

Name: Prosciutto And Pea Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 egg yolks; 4 servings shaved parmesan, to serve; 240 grams cups frozen peas, blanched; 125 milliliters ½ cup pouring (single) cream; 6 slices prosciutto, roughly torn; 4 servings sea salt and cracked black pepper; 400 grams spaghetti

You can never have too many main course recipes, so give Prosciutto And Pea Pastan a try. This recipe serves 4. One serving contains 722 calories, 31g of protein, and 28g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, parmesan, peas, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.