Pumpkin-and-ricotta Crostata

Name: Pumpkin-and-ricotta Crostata
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 1 large egg white, lightly beaten; 2 larges egg yolks, lightly beaten; 118 milliliters mascarpone cheese; 0 teaspoons Heaping freshly ground nutmeg; 1 Disk Pasta Frolla; 2 Tbsps pine nuts; 237 milliliters ricotta cheese, drained for 30 minutes in a cheesecloth-lined sieve set over a bowl; 425 grams can solid-pack pumpkin; 5 Tbsps sugar; 8 servings Unsalted butter, softened, for pie plate; 1 teaspoons pure vanilla extract

This recipe serves 8. One serving contains 242 calories, 7g of protein, and 17g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, egg white, nutmeg, and a few other things to make it today. 14 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.