Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Baking Soda; 177 milliliters canned pumpkin puree; 118 milliliters packed dark brown sugar; 1 Tbsp Demerara Sugar; 1 large x large egg; 1 large x large egg yolk; 118 milliliters Granulated Sugar; 118 milliliters grapeseed oil; 1 teaspoons ground cinnamon; 1 pinch Ground cloves; 1 teaspoons Kosher Salt; 1 teaspoon freshly grated nutmeg; 79 milliliters Sour Cream; 237 milliliters Unbleached All-Purpose Flour; 1 teaspoons Vanilla Extract

Pumpkin Spice Bread is a vegetarian recipe with 4 servings. One serving contains 656 calories, 7g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have vanillan extract, ground cloves, grapeseed oil, and a few other ingredients on hand, you can make it.