Pronto Refried Beans
Pronto Refried Beans might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 183 calories, 11g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 10 minutes. If you have cumin, chili powder, queso fresco, and a few other ingredients on hand, you can make it.
Stir together 1 (14 1/2-oz.) can stewed Mexican-style tomatoes, undrained; 1 (31-oz.) can refried beans; 1 tsp. chili powder; and 1/2 tsp. cumin.
Place bean mixture into a lightly greased 2-qt. baking dish.
Sprinkle evenly with 1 cup (4 oz.) crumbled queso fresco.
Bake at 350 for 25 minutes or until thoroughly heated.
Let stand 5 minutes before serving.
Garnish with cilantro sprigs, if desired.