Prize-Winning Jelly Roll

Name: Prize-Winning Jelly Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 296 milliliters cake flour; 10 servings Confectioners sugar; 1 teaspoon cream of tartar; 6 eggs, separated; 1 teaspoon lemon extract; 340 grams jar strawberry, raspberry or currant jelly; 1 teaspoons salt; 355 milliliters sugar, divided; 1 teaspoon vanilla extract; 59 milliliters water

If you want to add more dairy free recipes to your collection, Prize-Winning Jelly Roll might be a recipe you should try. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 254 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. A mixture of baking powder, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Pan

Bowl

Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick).

Ingredients you will need

Baking Powder

Egg Yolk

All Purpose Flour

Lemon

Sugar

Water

Salt

Equipment you will use

Bowl

Oven

Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Spread evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly.

Ingredients you will need

Spread

Jelly

Roll

Equipment you will use

Wire Rack

Roll up; dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Ingredients

Servings:

1teaspoons

baking powder 296milliliters

cake flour 10servings

Confectioners' sugar 1teaspoon

cream of tartar 6

eggs, separated 1teaspoon

lemon extract 340grams

jar strawberry, raspberry or currant jelly 1teaspoons

salt 355milliliters

sugar, divided 1teaspoon

vanilla extract 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Jelly Roll on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "