Princess Push It Up Pops

Name: Princess Push It Up Pops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 egg whites; 12 servings Pink paste food color; 12 servings Purple paste food color; 2 containers Betty Whipped fluffy white frosting; 12 servings Pink, purple and white candy sprinkles, if desired; 12 plastic push-it-up pop containers; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty white cake mix

Princess Push It Up Pops might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 253 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up vegetable oil, pink, purple paste food color, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 60 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Tint batter with pink food color. Divide batter among muffin cups, filling three-fourths full.

Ingredients you will need

Cooking Spray

Egg Whites

Food Color

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.

Equipment you will use

Toothpicks

Oven

Divide frosting into 3 bowls. Tint 1 bowl of frosting purple. Tint 1 bowl of frosting pink. Leave remaining frosting white. In large disposable decorating bag fitted with large star tip, place spoonfuls of each color frosting side by side, alternating colors and working up from tip of bag. Do not mix colors.

Ingredients you will need

Frosting