Pretzel Knödel (pretzel Dumplings)

Name: Pretzel Knödel (pretzel Dumplings)
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps butter, plus more for sautéing; 4 eggs, beaten; 1 clove garlic, chopped; 2 Tbsps chopped marjoram; 1 chopped onion; 118 milliliters chopped parsley, plus extra for garnish; 1 Tbsp salt; 1 pinch Pinch of white pepper; 473 milliliters whole milk; 454 grams baguettes or soft pretzels, cut or broken into ¼- to ½-inch cubes

You can never have too many side dish recipes, so give Pretzel Knödel (pretzel Dumplings) a try. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 259 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 34 minutes. If you have marjoram, parsley, onion, and a few other ingredients on hand, you can make it.