Indian Chickpeas

Indian Chickpeas
You can never have too many Indian recipes, so give Indian Chickpeas a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 187 calories, 8g of protein, and 8g of fat per serving. This recipe serves 6. If you have tomato, ginger root, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
Ingredients you will need
Garam MasalaGaram Masala
ChickpeasChickpeas
GarlicGarlic
GingerGinger
TomatoTomato
OnionOnion
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score18
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