RecipesMagazine
×

Pretty Peach Cake with Pineapple Frosting

5
4
3
2
1
Pretty Peach Cake with Pineapple Frosting

Pretty Peach Cake with Pineapple Frosting

Pretty Peach Cake with Pineapple Frosting requires about 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 11g of fat, and If you have lucky leaf® premium peach pie filling, vanilla pudding mix, cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.
Ingredients you will need
Cake MixCake Mix
Sour CreamSour Cream
PeachPeach
EggEgg
3
Spread batter into a greased 13x9 baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Pudding MixPudding Mix
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
6
Spoon a dollop of cream cheese mixture onto each serving.
Ingredients you will need
Cream CheeseCream Cheese
DifficultyHard
Ready In45 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Sage Cornmeal Biscuits
Parmesan Corn Muffins
Crock Pot Chicken, Gravy and Stuffing
Lemon Parmesan Spaghetti
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok