Pressure Cooker Saffron And Artichoke Risotto

Name: Pressure Cooker Saffron And Artichoke Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 473 milliliters frozen artichokes, quartered; 2 Tbsps butter; 237 milliliters dry white wine; 3 Tbsps chopped fresh parsley; 2 garlic cloves, finely chopped; 2 teaspoons lemon zest; 3 Tbsps Spanish olive oil; 473 milliliters small onions, diced (about; 237 milliliters frozen peas, set out to thaw; 3 grinds black pepper; 0 teaspoons saffron threads; 1 teaspoon salt; 828 milliliters vegetable stock

Pressure Cooker Saffron And Artichoke Risotto is a gluten free and vegetarian side dish. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 438 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of lemon zest, wine, grinds pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.