Prawns, Asparagus And Spinach

Name: Prawns, Asparagus And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 50 grs Steamed Asparagus tips; 50 grs Baby spinach; 1 serving Chives; 1 serving Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper; 1 handful pine nuts; 100 grs Prawns (boiled and peeled)

You can never have too many main course recipes, so give Prawns, Asparagus And Spinach a try. This gluten free, dairy free, and primal recipe serves 1. One serving contains 252 calories, 23g of protein, and 16g of fat. Head to the store and pick up pine nuts, prawns, dressing: extra virgin olive oil, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

50grs

Steamed Asparagus tips 50grs

Baby spinach 1serving

Chives 1serving

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper 1handful

pine nuts 100grs

Prawns (boiled and peeled)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.