Prawn & pea korma

Name: Prawn & pea korma
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp vegetable oil; 2 onions, thinly sliced; 3 Tbsps Korma paste; 1 cinnamon stick; 400 milliliters stock; 200 grams basmati rice, rinsed; 200 grams frozen peas; 200 grams Greek yogurt; 200 grams cooked frozen prawns, defrosted; 50 grams ground almond; 1 smalls pack coriander

Prawn & pea korman is a main course that serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 445 calories, 25g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes about 25 minutes. It is a budget friendly recipe for fans of Indian food. Head to the store and pick up vegetable oil, prawns, korma paste, and a few other things to make it today.

Instructions

Heat the vegetable oil in a large frying pan with the onions and soften for 10 mins.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Frying Pan

Add the korma paste and cinnamon and fry for 3 mins more.

Ingredients you will need

Cinnamon

Pour in the stock and simmer for another 3 mins.

Ingredients you will need

Stock

Meanwhile, cook the basmati rice following pack instructions.

Ingredients you will need

Basmati Rice

Tip peas and prawns into the korma sauce and gently cook until piping hot. Stir in the Greek yogurt, almonds and seasoning. Discard cinnamon, scatter with coriander and serve with the rice.

Ingredients you will need

Greek Yogurt

Korma Sauce

Coriander

Seasoning

Cinnamon

Almonds

Shrimp

Peas

Rice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

vegetable oil 2

onions, thinly sliced 3Tbsps

Korma paste 1

cinnamon stick 400milliliters

stock 200grams

basmati rice, rinsed 200grams

frozen peas 200grams

Greek yogurt 200grams

cooked frozen prawns, defrosted 50grams

ground almond 1smalls

pack coriander

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.