Pralines

Name: Pralines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 89 milliliters butter; 118 milliliters milk; 355 milliliters toasted pecans; 1 teaspoon vanilla extract; 355 milliliters white sugar

Pralines might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 176 calories, 1g of protein, and 9g of fat per serving. This recipe serves 20. A mixture of brown sugar, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Pecans

Sugar

Milk

Equipment you will use

Sauce Pan

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup