RecipesMagazine

Praline Topping

Praline Topping
Praline Topping might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 322 calories, 2g of protein, and 20g of fat. Head to the store and pick up brown sugar, butter, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
NutmegNutmeg
PecansPecans
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning.
4
Let pie cool before serving.
5
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
Ingredients you will need
Ice Cream ToppingIce Cream Topping
Ice CreamIce Cream

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score1
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Related recipes
Meringues Chantilly with Roasted Berries
Eggnog Coffee
Chewy Walnut-Apricot Candies
Candy Cane Sugar Cubes
Magazine
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy