Praline Pumpkin Mousse
This recipe serves 10. Watching your figure? This gluten free recipe has 209 calories, 2g of protein, and 8g of fat per serving. A mixture of pumpkin pie spice, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Beat first 4 ingredients in large bowl with whisk 2 min. (
Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.