Praline Ice Cream Cake

Name: Praline Ice Cream Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters brown sugar; 118 milliliters butter, melted; 2 teaspoons cornstarch; 2 eggs; 355 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 118 milliliters chopped toasted pecans; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoons vanilla extract; 473 milliliters vanilla ice cream, softened; 237 milliliters whipped cream (optional); 158 milliliters white sugar

Praline Ice Cream Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 308 calories. Head to the store and pick up cream, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Mix brown sugar, sour cream, 2 tablespoons butter, and cornstarch in a heavy saucepan over medium heat. Cook, stirring constantly, until the mixture comes to a boil.

Ingredients you will need

Brown Sugar

Corn Starch

Sour Cream

Butter

Equipment you will use

Sauce Pan

Remove sauce from heat and stir in 1/2 teaspoon vanilla extract; set praline sauce aside.

Ingredients you will need

Vanilla Extract

Sauce

Place 1/2 cup melted butter into a large mixing bowl; stir in vanilla ice cream. With an electric mixer, beat eggs into ice cream mixture one at a time, adding the second egg after the first has been incorporated. Stir in 1/2 teaspoon vanilla extract.

Ingredients you will need

Ice Cream

Vanilla Extract

Butter

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk flour, graham cracker crumbs, white sugar, baking powder, and salt in a separate bowl until thoroughly combined. Stir flour mixture into ice cream mixture by thirds until batter is smooth.

Ingredients you will need

Graham Cracker Crumbs

Baking Powder

Granulated Sugar

Ice Cream

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Pour batter into prepared baking pan and drizzle top of batter with half the praline sauce.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Bake in preheated oven until cake is lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake in pan on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Place remaining praline sauce over low heat to warm; stir in pecans.

Ingredients you will need

Sauce

Pecans

Drizzle warm praline-pecan sauce over cake.

Ingredients you will need

Sauce

Pecans

Serve with dollops of whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

3teaspoons

baking powder 237milliliters

brown sugar 118milliliters

butter, melted 2teaspoons

cornstarch 2

eggs 355milliliters

all-purpose flour 237milliliters

graham cracker crumbs 118milliliters

chopped toasted pecans 1teaspoons

salt 118milliliters

sour cream 1teaspoons

vanilla extract 473milliliters

vanilla ice cream, softened 237milliliters

whipped cream (optional)158milliliters

white sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "