Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles

Name: Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 355 milliliters butter, softened; 6 larges eggs; 710 milliliters all-purpose flour; 16 servings Apricot-Ginger Sprinkles; 591 milliliters granulated sugar; 16 servings Caramel Icing; 1 teaspoons salt; 227 grams sour cream; 2 teaspoons vanilla extract

Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles might be a good recipe to expand your dessert recipe box. This recipe makes 16 servings with 556 calories, 5g of protein, and 26g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have baking soda, cream, butter, and a few other ingredients on hand, you can make it.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating at medium speed until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears after each addition.

Ingredients you will need

Egg

Stir together flour, salt, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Sour Cream