Potluck Apple Crisp

Name: Potluck Apple Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 kgs sliced peeled apples (about 12 medium); 1 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, softened; 188 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 16 servings Ice cream, optional; 122 grams old-fashioned oats; 1 teaspoons salt; 103 grams shortening; 400 grams sugar

Potluck Apple Crisp might be just the dessert you are searching for. This recipe serves 16. One serving contains 557 calories, 5g of protein, and 20g of fat. This recipe from Taste of Home requires ground cinnamon, ground nutmeg, brown sugar, and butter. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.

Ingredients you will need

Cinnamon

Apple

Nutmeg

Sugar

Equipment you will use

Dutch Oven

In a large bowl, cream the shortening, butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Shortening

Butter

Cream

Equipment you will use

Bowl

Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

All Purpose Flour

Oats

Salt

Pat half of flour mixture into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Spread apples over top; crumble remaining flour mixture over apples.

Ingredients you will need

Apple

Spread

All Purpose Flour

Bake at 400° for 25-30 minutes or until golden brown.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

3kgs

sliced peeled apples (about 12 medium)1teaspoons

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter, softened 188grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 16servings

Ice cream, optional 122grams

old-fashioned oats 1teaspoons

salt 103grams

shortening 400grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "