Potatoes With Peas, Onions And Olive Oil

Name: Potatoes With Peas, Onions And Olive Oil
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters peas, fresh or frozen; 2 larges garlic cloves, minced; 118 milliliters olive oil; 4 mediums onions, roughly chopped; 237 milliliters roughly chopped parsley; 4 servings salt and pepper

Potatoes With Peas, Onions And Olive Oil is a gluten free, primal, and vegan side dish. This recipe serves 4. One serving contains 334 calories, 5g of protein, and 27g of fat. A mixture of onions, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 7 minutes.