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Potatoes au Gratin

Potatoes au Gratin
You can never have too many side dish recipes, so give Potatoes au Gratin a try. This recipe serves 5. One serving contains 862 calories, 21g of protein, and 51g of fat. Head to the store and pick up russet potatoes, butter, panko bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
In a large sauce pot over medium-high heat, add butter. Stir in the flour until pasty.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
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PotPot
4
Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick. Lower heat and add the cheese, bouillon, nutmeg and black pepper.
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Black PepperBlack Pepper
BouillonBouillon
CheeseCheese
NutmegNutmeg
MilkMilk
5
Whisk until well combined and sauce thickens, approximately 4 minutes.
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SauceSauce
Equipment you will use
WhiskWhisk
6
Remove from heat.
7
In a bowl, combine butter, panko and smoky paprika. Stir well.
Ingredients you will need
PaprikaPaprika
ButterButter
PankoPanko
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BowlBowl
8
Place potatoes into a casserole dish.
Ingredients you will need
PotatoPotato
Equipment you will use
Casserole DishCasserole Dish
9
Pour cheese over potatoes and sprinkle au gratin on top. Wrap with foil and bake in oven for 35 to 45 minutes.
Ingredients you will need
PotatoPotato
CheeseCheese
WrapWrap
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OvenOven
Aluminum FoilAluminum Foil
10
Remove foil and cook for 10 minutes uncovered. Allow to sit for 10 minutes.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 25 m.
Servings5
Health Score16
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