Spicy Asian Barbecued Chicken Wings

Name: Spicy Asian Barbecued Chicken Wings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 14
Cuisine: Asian
Ingredients: 1 Tbsp butter or margarine, melted; 1 kilograms pkg. frozen chicken drummettes, thawed; 2 Tbsps oriental chili garlic sauce; 59 milliliters all-purpose flour; 79 milliliters hoisin sauce

Spicy Asian Barbecued Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe makes 14 servings with 149 calories, 10g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chicken drummettes, oriental chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes.

Ingredients you will need

Chicken Drumettes

Equipment you will use

Paper Towels

Bowl

Oven

Drizzle with 2 tablespoons melted butter.

Ingredients you will need

Butter

Sprinkle with flour; toss to mix. (

Ingredients you will need

All Purpose Flour

Mixture will be crumbly.)

Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.

Ingredients you will need

Chicken Drumettes

Equipment you will use

Baking Pan

Bake for 40 to 45 minutes or until crisp and brown.

Equipment you will use

Oven

With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well.

Ingredients you will need

Chicken Drumettes

Sauce

Equipment you will use

Slotted Spoon

Slow Cooker

Bowl

Pour sauce over drummettes; toss lightly to coat with sauce.

Ingredients you will need

Chicken Drumettes

Sauce

Cover; cook on low setting for 1 to 2 hours.

Equipment

Ingredients

Servings:

1Tbsp

butter or margarine, melted 1kilograms

pkg. frozen chicken drummettes, thawed 2Tbsps

oriental chili garlic sauce 59milliliters

all-purpose flour 79milliliters

hoisin sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.