Potatoes Anna with Apples and Sage

Name: Potatoes Anna with Apples and Sage
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple, peeled, thinly sliced; 5 teaspoons butter, melted; 3 teaspoons finely chopped fresh sage leaves; 2 to 3 russet potatoes, peeled, thinly sliced; 4 servings Salt and freshly ground pepper to taste

Potatoes Anna with Apples and Sage is a gluten free and vegetarian side dish. One serving contains 153 calories, 2g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apple, butter, sage leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Layer with half of the potato slices, thinly overlapping.

Ingredients you will need

Potato

Brush with 1 teaspoon butter.

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Butter

Layer with all of the apple slices.

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Apple

Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage.

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Pepper

Sage

Salt

Layer with remaining potato slices.

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Potato

Drizzle remaining 3 teaspoons butter over top.

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Butter

Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.

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Pepper

Sage

Salt

Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.

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Potato

Equipment you will use

Stove

Frying Pan

Using oven mitts, carefully invert skillet onto serving plate.

Equipment you will use

Oven Mitt