Potato-wrapped Halibut With Sautéed Spinach

Name: Potato-wrapped Halibut With Sautéed Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 liters 10 oz fresh baby spinach leaves (about loosely packed); 6 garlic cloves, very thinly sliced; 680 grams halibut fillets (each about 1/2 to 3/4 inch thick); 8 Tbsps olive oil, divided; 12 inches long unpeeled Yukon Gold potatoes, scrubbed

You can never have too many main course recipes, so give Potato-wrapped Halibut With Sautéed Spinach a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 353 calories, 28g of protein, and 25g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of baby spinach leaves, garlic cloves, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4liters

10 oz fresh baby spinach leaves (about loosely packed)6

garlic cloves, very thinly sliced 680grams

halibut fillets (each about 1/2 to 3/4 inch thick)8Tbsps

olive oil, divided 12inches

long unpeeled Yukon Gold potatoes, scrubbed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.