Potato Waffles

Name: Potato Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons coarse salt, plus more for cooking water; 3 larges eggs, separated; 473 milliliters all-purpose flour; 473 milliliters nonfat buttermilk; 1 teaspoon sugar; 8 Tbsps (1 stick) unsalted butter, melted; 369 grams (about yukon gold potatoes

Potato Waffles is a vegetarian morn meal. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 386 calories, 12g of protein, and 18g of fat each. Head to the store and pick up sugar, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.