Potato Souffle

Name: Potato Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter; 2 egg whites, beaten stiff; 2 egg yolks; 118 milliliters light cream; 0 teaspoons nutmeg; 1 teaspoons pepper; 907 grams potatoes, peeled and quartered; 1 teaspoons salt

This recipe serves 6. One serving contains 278 calories, 6g of protein, and 20g of fat. Only A mixture of nutmeg, cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

118milliliters

butter 2

egg whites, beaten stiff 2

egg yolks 118milliliters

light cream 0teaspoons

nutmeg 1teaspoons

pepper 907grams

potatoes, peeled and quartered 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.