Potato Skins

Name: Potato Skins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings bacon, fried crispy; 2 servings olive oil; 2 servings left over potato skins, with some potato still on from baked potatoes (wedges); 2 servings scallion; 2 servings shredded cheddar cheese or cheese; 2 servings sour cream

Potato Skins might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 362 calories, 11g of protein, and 35g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up bacon, cheddar cheese, left over potato skins, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.