Potato & salmon grill

Name: Potato & salmon grill
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 650 grams new potatoes, skin on, sliced lengthway; 100 grams frozen peas; 200 grams salmon (we liked Glenrycks medium red salmon); 200 milliliters crème fraîche; 100 grams mature cheddar cheese, coarsely grated

You can never have too many main course recipes, so give Potato & salmon grill a try. This recipe makes 4 servings with 414 calories, 22g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of new potatoes, mature cheddar cheese, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. 25 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes.

Ingredients you will need

Potato

Water

Peas

Drain well then tip into a mixing bowl. Turn on the grill to high.

Equipment you will use

Mixing Bowl

Grill

Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.

Ingredients you will need

Salt And Pepper

Potato

Salmon

Peas

Dollop the crme frache on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

Ingredients you will need

Cheese

Spread

Equipment you will use

Grill

Equipment

Mixing Bowl

Grill

Ingredients

Servings:

650grams

new potatoes, skin on, sliced lengthway 100grams

frozen peas 200grams

salmon (we liked Glenryck's medium red salmon)200milliliters

crème fraîche 100grams

mature cheddar cheese, coarsely grated

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.