Potato Pork Pie

Name: Potato Pork Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 397 grams can beef broth; 473 milliliters cubed cooked pork; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 59 milliliters all-purpose flour; 4 Tbsps minced fresh parsley, divided; 1 garlic clove, minced; 79 milliliters heavy whipping cream; 1 medium onion, chopped; 0 teaspoons pepper; 907 grams potatoes, peeled and cubed; 1 teaspoons salt

For $1.03 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 19g of fat, and Head to the store and pick up pepper, thyme, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 20-25 minutes or until very tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Cream

Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Pan

In a large skillet, saute onion in remaining butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through.

Ingredients you will need

Mustard