Crab Pretzel

Name: Crab Pretzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 jar cheddar cheese spread. (like Olde English); 227 grams good crab meat. (none of that artificial stuff here); 227 grams cream cheese; 0 teaspoons garlic salt; 59 milliliters heavy cream; 1 teaspoons old bay seasoning; 1 teaspoons worcestershire sauce

Crab Pretzel might be just the main course you are searching for. This gluten free and pescatarian recipe serves 2. One serving contains 590 calories, 28g of protein, and 51g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have worcestershire sauce, old bay seasoning, garlic salt, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

1jar

cheddar cheese spread. (like Olde English)227grams

good crab meat. (none of that artificial stuff here)227grams

cream cheese 0teaspoons

garlic salt 59milliliters

heavy cream 1teaspoons

old bay seasoning 1teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.