Potato Poofies

Name: Potato Poofies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 118 milliliters chopped fresh cilantro; 1 teaspoons garlic, minced; 4 russet potatoes; 10 servings salt and pepper to taste; 118 milliliters shredded Cheddar cheese

Need a gluten free and vegetarian side dish? Potato Poofies could be an awesome recipe to try. One serving contains 101 calories, 3g of protein, and 3g of fat. This recipe serves 10. If you have butter, cilantro, salt and pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry until cool enough to handle.

Peel the potatoes, and mash until smooth while they are still hot.

Ingredients you will need

Potato

Add the butter, Cheddar cheese, garlic, and cilantro, mash until the ingredients are incorporated, then season to taste with salt and pepper. Form the mashed potatoes into 10 balls, and slightly flatten between the palms of your hands.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Cilantro

Potato

Butter

Garlic

Preheat a large skillet over medium-high heat, and grease with cooking spray. Cook the poofies 5 at a time until golden brown on both sides, about 3 minutes per side. Repeat with remaining poofies. Poofies are best served warm.

Ingredients you will need

Cooking Spray