Potato, Mushroom, and Pesto Omelet

Name: Potato, Mushroom, and Pesto Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters diced peeled baking potato, cooked; 0 teaspoons black pepper; 1 large egg; 4 larges egg whites; 237 milliliters thinly sliced mushrooms; 1 Tbsp Classic Pesto; 59 milliliters finely chopped red bell pepper; 0 teaspoons salt

Potato, Mushroom, and Pesto Omelet

Potato, Mushroom, and Pesto Omelet might be just the main course you are searching for. This recipe makes 2 servings with 138 calories, 12g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of classic pesto, bell pepper, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert.