Potato Leek Soup

Name: Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 946 milliliters fat free chicken stock (or vegetable broth for vegetarians); 1 Tbsp flour; 1 bunch leeks (about 4) dark green stems removed; 118 milliliters 2% milk; 2 russet potatoes, peeled and cut into cubes; 1 serving salt and fresh pepper; 1 larges white onion, chopped

You can never have too many main course recipes, so give Potato Leek Soup a try. One portion of this dish contains approximately 39g of protein, 27g of fat, and a total of 909 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for Autumn. If you have salt and pepper, chicken stock, russet potatoes, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a vegetarian diet.