Potato Leek Pizza

Name: Potato Leek Pizza
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon active dry yeast; 6 slices thick bacon, cut into 1-in pieces; 2 servings Freshly ground black pepper; 2 servings Extra virgin olive oil; 2 servings Extra olive oil for drizzling; 946 milliliters all-purpose flour; 454 grams fresh mozzarella cheese, sliced thinly; 113 grams crumbled goat cheese (I used twice that much:)); 2 servings Kosher salt; 3 leeks, sliced thinly; 2 servings Parmesan cheese, grated; 2 servings Unbaked pizza crust; 355 milliliters warm water; 5 smalls red or Yukon Gold potatoes, sliced paper thin

Potato Leek Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 125g of protein, 131g of fat, and a total of 2895 calories. This recipe covers 78% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up leeks, goat cheese ), pepper, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes around 12 minutes. A few people really liked this main course.