Potato-Leek Frittata

Name: Potato-Leek Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 8 larges eggs, lightly beaten; 237 milliliters leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced; 1 Tbsp extra-virgin olive oil; 118 milliliters part-skim ricotta; 473 milliliters cooked, cubed, peeled potato

Potato-Leek Frittata might be just the morn meal you are searching for. One serving contains 182 calories, 12g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 6. A mixture of part-skim ricotta, eggs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.