Potato Gnocchi

Name: Potato Gnocchi
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters flour; 6 servings parmigiano-reggiano cheese, for serving; 454 grams hot potato, peeled, cubed, cooked and drained (save cooking water); 6 servings salt; 6 servings tomato sauce, for serving

The recipe Potato Gnocchi could satisfy your Mediterranean craving in around 1 hour and 35 minutes. This main course has 343 calories, 19g of protein, and 8g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, parmigiano-reggiano cheese, potato, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.