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Potato Dumpling Casserole

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Potato Dumpling Casserole

Potato Dumpling Casserole

Potato Dumpling Casserole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 271 calories, 9g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have cream, onion, potatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Potato Dumpling Casserole, Beef and Potato Dumpling Casserole, and Dumpling Casserole.

Instructions

1
In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
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Salt And PepperSalt And Pepper
PotatoPotato
All Purpose FlourAll Purpose Flour
EggEgg
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Ziploc BagsZiploc Bags
BowlBowl
2
Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently.
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WaterWater
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PotPot
3
Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals.
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WaterWater
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Kitchen ScissorsKitchen Scissors
4
Let the dumplings simmer uncovered until they float to the top.
5
Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
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Slotted SpoonSlotted Spoon
Baking PanBaking Pan
6
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
OvenOven
7
Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth.
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ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
8
Pour in cream and broth, and cook, stirring constantly until thickened.
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BrothBroth
CreamCream
9
Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth.
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ParmesanParmesan
Jarlsberg CheeseJarlsberg Cheese
10
Pour over the dumplings in the dish.
11
Sprinkle remaining cheeses over the top.
12
Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.
Ingredients you will need
SauceSauce
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score2
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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