Potato Crust Quiche

Name: Potato Crust Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters fresh broccoli florets; 170 grams 1-1/2 cups shredded Colby cheese, divided; 237 milliliters cubed fully cooked ham; 1 Egglands Best® Egg, lightly beaten; 3 Egglands Best® Eggs, lightly beaten; 237 milliliters all-purpose flour; 1 Dash ground nutmeg; 237 milliliters half-and-half cream; 118 milliliters chopped onion; 8 servings Paprika; 946 milliliters coarsely shredded uncooked potatoes (about 4 large); 1 teaspoons salt

Potato Crust Quiche

Potato Crust Quiche might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 289 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, salt, paprika, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.