Potato-Chorizo Tacos With Simple Avocado Salsa

Name: Potato-Chorizo Tacos With Simple Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large ripe avocado; 355 milliliters 12 ounces mexican chorizo sausage , casing removed if there is one (about; 12 warm fresh corn tortillas (store-bought or homemade); 1 garlic clove , peeled; 2 fresh hot green chili pepper , stemmed (roughly serranos or 1 jalapeno or to taste); 473 milliliters medium red potatoes (about or 3 small yukon gold potatoes , peeled and cut into 1/2-inch cubes (about 2 cups); 4 servings salt; 113 grams tomatillos , husked, rinsed and roughly chopped (2 to 3 medium); 1 small white onion , finely chopped

Potato-Chorizo Tacos With Simple Avocado Salsa

Potato-Chorizo Tacos With Simple Avocado Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. This main course has 724 calories, 29g of protein, and 42g of fat per serving. If you have avocado, onion, salt, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1large

ripe avocado 355milliliters

12 ounces mexican chorizo sausage , casing removed if there is one (about 12

warm fresh corn tortillas (store-bought or homemade)1

garlic clove , peeled 2

fresh hot green chili pepper , stemmed (roughly serranos or 1 jalapeno or to taste)473milliliters

medium red potatoes (about or 3 small yukon gold potatoes , peeled and cut into 1/2-inch cubes (about 2 cups)4servings

salt 113grams

tomatillos , husked, rinsed and roughly chopped (2 to 3 medium)1small

white onion , finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.