Potato Chocolate Cake

Name: Potato Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 2 teaspoons baking powder; 177 milliliters butter, softened; 454 grams can chocolate frosting; 4 eggs, separated; 473 milliliters all-purpose flour; 237 milliliters mashed potatoes; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 118 milliliters water

If you want to add more lacto ovo vegetarian recipes to your recipe box, Potato Chocolate Cake might be a recipe you should try. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 447 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. It works well as a dessert. If you have baking cocoa, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Potato Cake, Chocolate Potato Cake, and Chocolate Potato Cake.

Instructions

In a large bowl, cream the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the egg yolks, potatoes, water and vanilla; mix well.

Ingredients you will need

Egg Yolk

Potato

Vanilla

Water

Combine the flour, cocoa and baking powder; add to the creamed mixture. In a small bowl; beat egg whites until stiff peaks form; fold into batter along with walnuts.

Ingredients you will need

Baking Powder

Egg Whites

Walnuts

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost with chocolate frosting.

Ingredients you will need

Chocolate Frosting

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

3Tbsps

baking cocoa 2teaspoons

baking powder 177milliliters

butter, softened 454grams

can chocolate frosting 4

eggs, separated 473milliliters

all-purpose flour 237milliliters

mashed potatoes 473milliliters

sugar 1teaspoon

vanilla extract 237milliliters

chopped walnuts 118milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.