Potato, Celeriac, and Green Onion Gratin

Name: Potato, Celeriac, and Green Onion Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cups thinly sliced baking potato (about; 1 teaspoons black pepper; 907 grams celeriac (celery root), peeled, quartered lengthwise, and thinly sliced; 1 teaspoons dried marjoram; 118 milliliters dry breadcrumbs; 118 milliliters dry sherry; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 237 milliliters thinly sliced green onion; 113 grams cup shredded reduced-fat Jarlsberg cheese; 237 milliliters thinly sliced leek (about 2 medium); 1 Tbsp olive oil; 1 Tbsp grated fresh Parmesan cheese; 1 teaspoons salt

You can never have too many side dish recipes, so give Potato, Celeriac, and Green Onion Gratin a try. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 257 calories. If you have parsley, jarlsberg cheese, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 3 ingredients.

Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. Arrange half of celeriac slices over potato slices. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese.

Ingredients you will need

Jarlsberg Cheese

Cooking Spray

Celeriac

Onion

Potato

Leek

Equipment you will use

Baking Pan

Sprinkle with one-third of marjoram mixture. Repeat procedure with 2 cups potato slices; remaining celeriac slices, leek, onions, and Jarlsberg cheese; and one-third of marjoram mixture.

Ingredients you will need

Jarlsberg Cheese

Celeriac

Marjoram