Potato, Celeriac, and Green Onion Gratin
You can never have too many side dish recipes, so give Potato, Celeriac, and Green Onion Gratin a try. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 257 calories. If you have parsley, jarlsberg cheese, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine first 3 ingredients.
Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. Arrange half of celeriac slices over potato slices. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese.
Sprinkle with one-third of marjoram mixture. Repeat procedure with 2 cups potato slices; remaining celeriac slices, leek, onions, and Jarlsberg cheese; and one-third of marjoram mixture.
Top with 2 cups potato slices.
Pour broth and sherry over potato mixture; sprinkle with remaining marjoram mixture. Cover and bake at 375 for 1 hour or until tender.
Combine breadcrumbs and remaining ingredients; sprinkle over potato mixture.
Bake, uncovered, an additional 20 minutes or until lightly browned.
Let stand 10 minutes before serving.