Carrot-pistachio Pesto With Bulgur And Chickpeas
You can never have too many condiment recipes, so give Carrot-pistachio Pesto With Bulgur And Chickpeas a try. This recipe serves 4. Watching your figure? This vegan recipe has 373 calories, 10g of protein, and 20g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have fruit, chickpeas, lemon wedge, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.