Potato Casserole

Name: Potato Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters melted butter; 298 grams canned cream of chicken soup; 907 grams frozen hash brown potatoes, thawed (diced); 237 milliliters grated monterey jack cheese; 118 milliliters grated parmesan cheese (save for topping); 1 teaspoons pepper; 118 milliliters chopped red onion; 1 teaspoon salt; 118 milliliters seasoned bread crumbs (save for topping); 1 pint sour cream

Potato Casserole might be just the main course you are searching for. This recipe makes 4 servings with 898 calories, 23g of protein, and 65g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, seasoned bread crumbs, hash brown potatoes, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.