Potato Bread I

Potato Bread I
Potato Bread I takes around 45 minutes from beginning to end. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 2g of protein, and 1g of fat. A mixture of sugar, bread flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Best Potato Cheese Soup in a bread bowl, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Golden Potato and Caramelized Onion Flat Bread Pizza.

Instructions

1
Add ingredients to bread machine in order suggested by the manufacturer.
Ingredients you will need
BreadBread
Equipment you will use
Bread MachineBread Machine
2
Add enough water to make a firm dough; use less if leftover potatoes are used.
Ingredients you will need
PotatoPotato
DoughDough
WaterWater
3
Bake at regular bread cycle.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings36
Health Score1
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