Potato Bread I
Potato Bread I takes around 45 minutes from beginning to end. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 2g of protein, and 1g of fat. A mixture of sugar, bread flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Best Potato Cheese Soup in a bread bowl, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Golden Potato and Caramelized Onion Flat Bread Pizza.
Instructions
Add ingredients to bread machine in order suggested by the manufacturer.
Add enough water to make a firm dough; use less if leftover potatoes are used.
Bake at regular bread cycle.