Potato Bread I

Name: Potato Bread I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 1 egg; 2 Tbsps margarine; 59 milliliters dry milk powder; 158 milliliters instant mashed potato flakes; 1 teaspoon salt; 177 milliliters water; 2 Tbsps white sugar

Potato Bread I requires roughly 45 minutes from start to finish. One serving contains 86 calories, 3g of protein, and 2g of fat. This recipe serves 24. Head to the store and pick up instant potato flakes, bread flour, margarine, and