Potato Beet And Cherry Salad

Name: Potato Beet And Cherry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 beets (I used pre-cooked ones), quartered and sliced; 150 grams cherries, pitted and halved; 100 grams green peas, steamed; 2 servings Lemon vinegar, according to taste; 2 teaspoons mustard; 300 grams new potatoes, halved and steamed with skins on; 2 servings Olive oil, according to taste; 200 grams quark or sour cream; 4 radish, sliced; 2 servings Sea salt & freshly cracked pepper; 100 grams snow peas, steamed; 59 milliliters vegetable stock; 75 grams walnuts, roughly chopped

Need a gluten free and vegetarian main course? Potato Beet And Cherry Salad could be an outstanding recipe to try. This recipe serves 2. One serving contains 710 calories, 29g of protein, and 40g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have olive oil, snow peas, sea salt & freshly cracked pepper, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 30 minutes.