Potato Bacon Chowder

Name: Potato Bacon Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 bacon strips; 118 milliliters chopped celery; 305 grams condensed cream of chicken soup, undiluted; 1 Tbsp minced fresh parsley; 414 milliliters milk; 237 milliliters chopped onion; 1 Dash pepper; 473 milliliters peeled, cubed potatoes; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters water

Potato Bacon Chowder is a gluten free soup. This recipe makes 8 servings with 254 calories, 8g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have bacon strips, cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.