Potato Bacon Chowder

Name: Potato Bacon Chowder
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 225 grams bacon, chopped; 30 grams butter; 4 stalks celery, chopped (finely); 1 liter chicken stock, use stock cubes suitable for celiacs; 2 teaspoons dried thyme; 2 Tbsps snipped fresh chives (used spring onions or eschellots instead); 3 Tbsps chopped fresh parsley (did not use these); 2 larges onions, chopped; 2 Tbsps plain flour or 2 tablespoons cornflour, for celiacs; 2 larges potatoes, peeled and cubed; 285 milliliters sour cream

You can never have too many main course recipes, so give Potato Bacon Chowder a try. One portion of this dish contains roughly 13g of protein, 31g of fat, and a total of 415 calories. This recipe serves 6. A mixture of thyme, butter, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.