Potato-and-turnip Gratin

Name: Potato-and-turnip Gratin
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground pepper; 355 milliliters heavy cream, plus more if needed; 3 sprigs robust herbs such as thyme or sage; 907 grams (total) potatoes, preferably russets, and turnips, peeled and thinly sliced; 1 Tbsp unsalted butter (optional), plus more for baking dish

Potato-and-turnip Gratin is a gluten free and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 5g of protein, and 24g of fat. This recipe serves 6. Head to the store and pick up coarse salt and pepper, butter, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 36 minutes.