Potato and Leek Frittata

Name: Potato and Leek Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 12 larges eggs; 2 Tbsps snipped fresh chives; 2 Tbsps minced fresh parsley; 237 milliliters gruyere cheese, coarsely grated; 710 milliliters thinly sliced white and pale green part leeks, washed well and drained; 2 Tbsps olive oil; 237 milliliters parmesan cheese, grated; 680 grams potatoes

Potato and Leek Frittatan is a gluten free main course. This recipe serves 6. One serving contains 450 calories, 27g of protein, and 29g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have olive oil, gruyere cheese, parsley, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.