Potato and Leek Cakes with Blue Cheese Sauce

Name: Potato and Leek Cakes with Blue Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cups shredded peeled baking potato (about; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 113 grams cup crumbled blue cheese; 2 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 1 teaspoons minced garlic; 237 milliliters diced leek; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters fat-free sour cream

This vegetarian recipe serves 8. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 229 calories. If you have eggs, cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare sauce, combine first 6 ingredients in a bowl, stirring well. Cover and chill.

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Sauce

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Bowl

To prepare cakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add leek to pan; saut 3 minutes or until tender.

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Leek

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Frying Pan

Place leek in a large bowl. Wipe pan with paper towels.

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Leek

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Paper Towels

Bowl

Frying Pan

Place potato in a sieve; gently squeeze potato to remove excess moisture.

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Potato

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Sieve

Add potato, flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and eggs to leek in bowl; stir well. Return pan to medium-high heat. Recoat pan with cooking spray. Divide potato mixture into 16 equal portions, shaping each into a 1/4-inch-thick patty.

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Cooking Spray

Pepper